UPPER KIRBY: 3115 Kirby Drive Houston, TX 77098 713.522.3131

VOSS: 1399 South Voss Road Houston, TX 77057 713.468.0868

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Kirby and Voss Locations: OPEN for Dine-In and Take-Out!

PRIVATE DINING REQUESTS

Main Menu

  • ANTIPASTI

  • FRIED CALAMARI AND SHRIMP

    with a pepperoncini and marinara sauce

    • 22

  • CRAB CAKES

    with a roasted red pepper sauce

    • 22

  • STUFFED ARTICHOKE

    Grandma Carrabba's, Sicilian style

    • 13

  • COZZE IN BIANCO

    mussels steamed in white wine, olive oil, garlic, and herbs

    • 22

  • SAUSAGE AND PEPPERS

    Mr. C's grilled Italian sausage

    • 15

  • FRIED MOZZARELLA

    with pomodoro

    • 10

  • SHRIMP RAFAELO

    in a garlic herb butter sauce

    • 21

  • BRUSCHETTE “SCOTTY THOMPSON”

    goat cheese baked in pomodoro

    • 15

  • ANTIPASTO MISTO

    Italian meats, cheeses, and relishes

    • 22

  • SALADS

  • HOUSE SALAD

    tossed in our famous Parmesan dressing

    • small 9
    • large 14

  • INSALATA CARRABBA

    mixed greens, grilled chicken, and mozzarella in vinaigrette

    • 20

  • INSALATA JOHNNY ROCCO

    mixed greens, grilled shrimp, scallops, and roasted peppers in vinaigrette

    • 24

  • INSALATA FIORUCCI

    mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant, and a hazelnut goat cheese medallion

    • 16

  • TOMATOES AND ROQUEFORT

    vine-ripened tomatoes, red onion, Roquefort cheese, and vinaigrette

    • 15

  • SOUPS

  • MAMMA MANDOLA’S SICILIAN CHICKEN

    • cup 9
    • bowl 14

  • LENTIL AND SAUSAGE

    • cup 9
    • bowl 14

  • MINESTRONE

    • cup 9
    • bowl 14

  • PASTA

  • TAGLIARINI PICCHI PACCHIU

    fine pasta in a sauce of tomatoes, garlic, olive oil, and basil

    • 17

  • PAPPARDELLE CAMPAGNOLO

    sweet peppers, Mr. C's Italian sausage, caprino cheese, and pomodoro

    • 22

  • RIGATONI ALLA NORMA

    sauteed eggplant, pomodoro, and ricotta salata

    • 17

  • LINGUINE PESCATORE

    mixed seafood in a spicy marinara sauce

    • 29

  • LINGUINE CLAM SAUCE

    littleneck clams in a white or spicy tomato sauce

    • 29

  • LASAGNE BOLOGNESE

    fresh pasta layered with meat sauce, ricotta, and mozzarella

    • 20

  • PASTA WEESIE

    fettuccine Alfredo topped with sauteed mushrooms, scallions, and shrimp

    • 28

  • SPAGHETTI

    with meatballs, sausage, or meat sauce

    • 20

  • EGGPLANT PARMESAN

    layered with mozzarella and parmesan, served with rigatoni pomodoro

    • 20

  • FRESH STUFFED PASTA

    Made in-house daily

  • CAPPELLETTI

    chicken, ricotta, and spinach in a tomato cream sauce

    • 22

  • MEAT RAVIOLI

    beef, pork, and spinach in a pomodoro sauce

    • 20

  • SEAFOOD RAVIOLI

    fresh Gulf Coast red snapper, scallops, shrimp, crabmeat, ricotta, and Parmigiano-Reggiano, in a lobster cream sauce

    • 29

  • MUSHROOM RAVIOLI

    a medley of mushrooms in a porcini cream sauce

    • 20

  • CHICKEN AND SPINACH CANNELLONI

    fontina, Romano and Béchamel in a spinach pasta with a dollop of Pomodoro

    • 21

  • STEAK AND CHOPS

    Grilled over oak and pecan wood and flavored with Carrabba's special grill baste. Served with choice of two sides: Asparagus Parmesan, Sauteed Spinach, Rosemary Roasted Potatoes, Mashed Potatoes

  • RIBEYE

    14-ounce steak

    • 48

  • FILET

    8-ounce steak

    • 49

  • PORK CHOPS

    topped with Marsala wine sauce

    • 33

  • VEAL CHOP

    16-ounce rib chop

    • 54

  • LAMB CHOPS

    three domestic rib chops

    • 55

  • QUAIL

    wrapped in pancetta and sage and served with grilled polenta, sausage, and a Marsala wine sauce

    • 32

  • POLLO GRATELLA

    8-ounce boneless, skinless breast of chicken

    • 22

  • SPECIALTIES

  • CHICKEN “BRYAN TEXAS”

    grilled chicken breast with goat cheese, sun-dried tomatoes, and basil butter, served with fettuccine Alfredo

    • 25

  • POLLO ROSA MARIA

    chicken breast stuffed with prosciutto and fontina with a mushroom basil butter sauce, served with fettuccine Alfredo

    • 25

  • PASTA CARRABBA

    fettuccine "Alfredo style" with mushrooms, peas, and grilled chicken

    • 22

  • BRICK CHICKEN

    half chicken with a rosemary garlic sauce, served with a choice of two vegetables

    • 25

  • SPIEDINO DI MARE

    breaded and grilled shrimp and scallops with a lemon butter sauce, served with fettuccine Alfredo

    • 29

  • STUFFED SHRIMP MANDOLA

    baked with a crab dressing, served with tagliarini picchi pacchiu

    • 31

  • SHRIMP DAMIAN

    sauteed in garlic butter, served with fettuccine Alfredo

    • 28

  • VEAL SCALOPPINE

    picatta or Marsala, served with tagliarini picchi pacchiu

    • 29

  • CHICKEN PARMESAN

    coated in Italian breadcrumbs with pomodoro and melted mozzarella, served with fettuccine Alfredo

    • 23

  • PIZZA

  • MARGHERITA

    fresh tomato, basil, and mozzarella

    • 20

  • RUSTICA

    sausage, eggplant, and sweet peppers

    • 20

  • AI QUATTRO FORMAGGI

    mozzarella, fontina, Romano, goat cheese, and sun-dried tomatoes

    • 20

  • PRIMAVERA

    mixed grilled vegetables and pesto

    • 20

  • PEPPERONI

    classic favorite

    • 20

  • TI PIACE

    create your own pizza

    • 21

  • choose from the following ingredients: pepperoni, Italian sausage, meatballs, anchovies, onions, mushrooms, tomatoes, sweet peppers, sundried tomatoes, eggplant, capers, green olives, and black olives.

  • DOLCI

  • DESSERT ROSA

    butter cake topped with pastry cream, bananas, strawberries, pineapple, and whipped cream

    • 12

  • SORBETTO

    raspberry or lemon Italian ice, or a combination

    • 9

  • JOHN COLE

    Blue Bell Homemade Vanilla ice cream drizzled with caramel sauce and cinnamon rum pecans

    • 10

  • TIRAMISU

    ladyfingers dipped in liqueur-spiked espresso with mascarpone and chocolate shavings

    • 12

  • SOGNO DI CIOCCOLATA

    a fudge brownie with Kahlua, chocolate mousse, whipped cream, and hot chocolate sauce

    • 12

  • LEMON TART

    • 10

  • CREAM PUFFS

    filled with a rich pastry cream and served with hot chocolate sauce

    • 10

  • FRESH BERRY TART

    fresh raspberries and blackberries finished with a currant glaze

    • 10

  • BISCOTTI CHEESECAKE

    • 12

  • ROSIE’S ITALIAN CREAM CAKE

    pecans, walnuts, coconut flakes, and cream cheese frosting

    • 12

  • CORDIALS

  • SCOTCH

    Johnny Walker Blue
    50
    Glenfiddich
    14
    Glenlivet, 12 YR
    17
    Glenlivet, 18 YR
    37
    Lagavulin, 16 YR
    24
    Laphroaig, 18 YR
    28
    Macallan, 12 YR
    15
    Oban
    18
    Talisker
    15

  • GRAPPAS

    Grappa, Alexander Platinum
    15
    Grappa, Inga Gavi Di Gavi
    16

  • PORTS

    Sandeman Founder's Reserve
    10
    Graham's Tawny Port, 10 YR
    12
    Warre's Otima Tawny, 20 YR
    18

  • CAFFE DRINKS

  • CAFFE CARRABBA

    cappuccino spike with Baileys Irish Cream, Tuaca, and Frangelico

    • 12

  • CAFFE DAMIAN

    cappuccino spiked with Amaretto Disaronno, Frangelico, and Baileys Irish Cream

    • 12

  • PATTERSON’S IRISH COFFEE

    classically made with Bushmills Irish Whiskey, coffee, and whipped cream

    • 12

  • CAFFE DEANNA

    cappuccino spiked with Baileys Irish Cream, Kailua, and Frangelico

    • 12

  • CAFFE GODIVA

    cappuccino spiked with Godiva Chocolate Liqueur and Amaretto Disaronno

    • 12

  • BAMBINI MENU

  • GRILLED CHICKEN BREAST

    served with mashed potatoes

    • 7

  • SPAGHETTI AND MEATBALL

    • 7

  • CHEESE OR PEPPERONI PIZZA

    • 7

  • FETTUCCINE ALFREDO

    • 7

  • FETTUCCINE ALFREDO with CHICKEN

    • 9

  • CHICKEN FINGERS

    served with mashed potatoes or buttered penne

    • 7

  • BAMBINI SUNDAE

    • 3

SPECIALS OF THE WEEK September 07, 2021 - September 19, 2021

WHITE

RED

Wine Menu

  • SPARKLING

  • Domaine Chandon

    Brut Classic, California

    • 187 ml 13

  • MOËT & CHANDON

    Rosé Impérial, Épernay, France

    • 187ml 25

  • Bisol “Jeio”

    Prosecco, Veneto

    • Glass 10
    • Bottle 35

  • Ruffino

    Moscato d'Asti, Piemonte Dolce

    • Glass 11
    • Bottle 39

  • MOËT CHANDON

    “Impérial” Brut Champagne France

    • Glass 14
    • Bottle 52

  • Veuve Clicquot

    Brut Champagne, France

    • Bottle 110

  • Le Chemin du Roi

    Champagne, France

    • Bottle 200

  • Dom Pérignon

    Champagne, France

    • Bottle 325

  • PINOT GRIGIO

  • La Villa

    Veneto

    • Glass 11
    • Carafe 29

  • Ruffino “Lumina”

    Venezia

    • Glass 12
    • Bottle 42

  • Terlan

    Alto Adige 

    • Glass 15
    • Bottle 49

  • SANTA MARGHERITA

    Val d'Adige, Trentino-Alto Adige

    • Glass 17
    • Bottle 60

  • SAUVIGNON BLANC

  • Cono Sur “Bicicleta”

    Chile

    • Glass 13
    • Bottle 42

  • Langetwins

    Lodi

    • Glass 14
    • Bottle 49

  • STOUT FAMILY “Granny Rae”

    Napa Valley

    • Glass 15
    • Bottle 55

  • Cakebread Cellars

    Napa Valley

    • Glass 18
    • Bottle 65

  • CHARDONNAY

  • La Terre

    California

    • Glass 11
    • Carafe 29

  • BUENA VISTA WINERY “Chateau Buena Vista”

    Napa Valley

    • Glass 14
    • Bottle 55

  • La Crema

    Sonoma Coast

    • Glass 16
    • Bottle 56

  • Sonoma-Cutrer “Russian River Ranches”

    Sonoma Coast

    • Glass 17
    • Bottle 61

  • ZD

    California

    • Glass 18
    • Bottle 63

  • Cakebread Cellars

    Napa Valley

    • Bottle 75

  • ROMBAUER VINAYARDS

    Carneros District

    • Glass 21
    • Bottle 80

  • Nickel & Nickel “Stiling Vineyard”

    Russian River Valley Sonoma

    • Glass 21
    • Bottle 80

  • INTERESTING WHITES AND ROSÉS

  • Columbia Crest “Two Vines”

    Riesling, Columbia Valley

    • Glass 11
    • Bottle 38

  • Garofoli Amarela Passerin Marche

    • Glass 10
    • Bottle 40

  • La Valentina Pecorino Colline Pescaresi

    • Glass 10
    • Bottle 40

  • Duchman Family Winery

    Vermentino, Texas

    • Bottle 40

  • MIRAVAL

    Rosé, Côtes de Provence

    • Glass 13
    • Glass 45

  • WHISPERING ANGEL

    Rosé Côtes de Provence

    • Glass 13
    • Bottle 50

  • PINOT NOIR

  • BV Coastal Estates

    California

    • Glass 11
    • Bottle 31

  • Francis Ford Coppola

    Votre Santé, California

    • Glass 14
    • Bottle 49

  • King Estate

    Willamette Valley

    • Glass 17
    • Bottle 65

  • Belle Glos “Las Alturas Vineyard”

    Santa Lucia Highlands

    • Glass 19
    • Bottle 72

  • Martinelli “Bella Vigna”

    Russian River Valley

    • Bottle 80

  • MERLOT

  • Liberty Creek

    California

    • Glass 11
    • Carafe 29

  • BV Coastal Estates

    California

    • Glass 12
    • Bottle 42

  • CHIANTI

  • Placido

    Toscana

    • Glass 11
    • Carafe 29

  • BORGO SCOPETO Classico

    Toscana

    • Glass 13
    • Bottle 45

  • BANFI Classico Riserva

    Veneto

    • Glass 14
    • Bottle 49

  • SERRAVALLE IN CHIANTI Classico

    Veneto

    • Bottle 54

  • MARCHESE ANTINORI Classico Riserva

    Toscana

    • Bottle 95

  • ITALIAN REDS

  • Placido

    Montepulciano, Abruzzo

    • Glass 11
    • Carafe 29

  • Pertinace

    Montepulciano d'Abruzzo Riserva, Abruzzo

    • Bottle 38

  • Antinori Pian Delle Vigne

    Rosso di Montalcino Toscana

    • Glass 15
    • Bottle 50

  • Poliziano

    Vino Nobile di Montepulciano, Toscana

    • Bottle 59

  • Tolaini “Al Passo”

    Super Tuscan, Toscana

    • Glass 17
    • Bottle 61

  • Recchia Ca’Bertoldi

    Amarone della Valpolicella, Veneto

    • Glass 19
    • Bottle 70

  • Tommasi

    Amarone, Veneto

    • Bottle 140

  • Mauro Molino Barolo La Morra

    Piedmont

    • Glass 18
    • Bottle 75

  • Monte Zovo Amarone della Valpolicella Classico

    Veneto

    • Glass 18
    • Bottle 75

  • Antinori “Tiganello”

    Super Tuscan, Toscana

    • Bottle 190

  • CABERNET SAUVIGNON

  • CK Mondavi

    California

    • Glass 11
    • Bottle 38

  • J. Lohr “Seven Oaks”

    Paso Robles

    • Glass 14
    • Bottle 49

  • Alexander Valley Vineyards

    Sonoma

    • Glass 14
    • Bottle 54

  • Franciscan Estate

    Napa Valley

    • Glass 15
    • Bottle 56

  • Halter Ranch

    California

    • Glass 16
    • Bottle 62

  • Turnbull

    Napa Valley

    • Glass 17
    • Bottle 61

  • PEJU

    NAPA VALLEY

    • Glass 18
    • Bottle 75

  • Quilt

    Napa Valley

    • Glass 18
    • Bottle 75

  • HESS FAMILY “LionTamer”

    • Glass 18
    • Bottle 75

  • Pine Ridge Vineyards

    Napa Valley

    • Glass 19
    • Bottle 75

  • Faust

    Napa Valley

    • Glass 21
    • Bottle 80

  • SINEGAL

    Napa Valley

    • Bottle 90

  • INTERESTING REDS

  • Belasco “Llama”

    Malbec Mendoza, Argentina

    • Glass 13
    • Bottle 45

  • Trivento “Golden Reserve”

    Malbec, Mendoza, Argentina

    • Glass 14
    • Bottle 49

  • Decoy by Duckhorn

    Zinfandel Sonoma County

    • Glass 13
    • Bottle 45

  • Orin Swift Cellars “8 years in the Desert” Zinfandel Blend

    California

    • Glass 19
    • Bottle 70

  • ALEXANDER VALLEY VINEYARDS “Cyrus” Red Blend

    Napa Valley

    • Glass 18
    • Bottle 75

  • Triple Seven Cellars “Atlas Red Rock”

    Bordeaux Blend Napa Valley

    • Bottle 140

  • Reserve Wines Available Upon Request

  • FEATURED WINE

  • SALVESTRIN

    Dr. Crane Vineyard

    Cabernet Sauvignon

    St. Helena, Napa Valley

    • Glass 18
    • Bottle 75

  • SPECIALTY COCKTAILS

  • CARRABBELLINI

    frozen with peach puree, peach schnapps, and Champagne

    • 12

  • SHERREL’S PRICKLY PEAR SPRITZER

    Socorro Blanco Tequila, Mathilde Liqueur Poires d'Anjou Liqueur, San Pellegrino Arancia & Fico d'India

    • 15

  • Josh’s Gin Spritzer

    Bluebonnet Gin, Cocchi Vermouth di Torino, San Pellegrino Limonata, and fresh citrus

    • 15

  • Grapefruit Martini

    Ketel One Vodka, Deep Eddy Ruby Red Grapefruit, Vodka, Cointreau, San Pellegrino Clementine & Peach, and fresh grapefruit juice

    • 15

  • THE STRAWBERRY MINT MARTINI

    Branson Cognac Grande Champagne VSOP, St. Germain Elderflower, fresh strawberry, mint, and lime

    • 15

  • FRENCH 75

    Malfy Gin, prosecco, and fresh lemon juice

    • 12

  • OLD FASHIONED

    Maker’s Mark Kentucky Straight Bourbon and spiced cherry bitters

    • 15

  • GINGER MULE

    Belvedere Vodka, ginger beer, and fresh lime juice

    • 12

  • SILVER AGAVE MARTINI

    Patron Silver Tequila, Cointreau, and fresh lemon and lime juice

    • 15

  • LEMON DROP MARTINI

    Belvedere Citrus Vodka infused with Limoncello

    • 15

  • BELLINI MARTINI

    Tito's Handmade Vodka, peach schnapps, and Prosecco

    • 15

  • CHOCOLATE MARTINI

    Godiva Liqueur, Absolut Vanilla Vodka, and a splash of light crème de cacao

    • 15

Bulk Menu

  • FAMILY MEALS

    Includes one salad, one entrée, bread, herbs, oil and cheese
    Feeds up to 5

  • SALAD CHOICES

  • HOUSE SALAD

    tossed in our famous Parmesan dressing

  • VINAIGRETTE SALAD

    mixed greens tossed in our Vinaigrette dressing

  • ENTRÉE CHOICES

  • PENNE PICCHI PACCHIU

    in a sauce of tomatoes, garlic, olive oil, and basil

    • 69

  • LASAGNE BOLOGNESE

    fresh pasta layered with meat sauce,ricotta, and mozzarella
    *please allow one hour

    • 46

  • PENNE MEAT SAUCE

    • 78

  • CAPPELLETTI

    chicken, ricotta, and spinach in a tomato cream sauce

    • 87

  • POLLO GRATELLA

    eight 4-ounce boneless, skinless breast of chicken served with your choice of one side

    • 87

  • CHICKEN MARSALA

    eight 4-ounce pieces of chicken coated in seasoned flour, pan sautéed and finished in a Marsala wine sauce with mushrooms and prosciutto served with one side

    • 100

  • CHICKEN “BRYAN TEXAS”

    eight 4-ounce pieces of chicken topped with goat cheese, sun-dried tomatoes, and basil butter served with one side

    • 100

  • POLLO ROSA MARIA

    eight 4-ounce pieces of chicken stuffed with prosciutto and fontina with a mushroom basil butter sauce served with one side

    • 100

  • PENNE PASTA CARRABBA

    penne Alfredo with mushrooms, peas, and grilled chicken

    • 87

  • CHICKEN PARMESAN

    eight 4-ounce pieces of chicken coated in Italian breadcrumbs with pomodoro and melted mozzarella served with one side

    • 92

  • BAKED RIGATONI

    tossed in a Bolognese-Béchamel sauce with Italian sausage and baked with mozzarella cheese until piping hot

    • 92

  • SIDE CHOICES

  • SICILIAN STYLE GREEN BEANS

  • PENNE ALFREDO

  • ROSEMARY ROASTED POTATOES

  • PENNE POMODORO

  • MASHED POTATOES

    cheese, bacon, and chives

  • SALADS, SIDES, AND DESSERTS

  • SALADS AND DRESSINGS

  • HOUSE OR VINAIGRETTE SALAD

    • feeds eight – 59
    • feeds twelve – 69

  • CREAMY PARMESAN

    • (pint/quart) 12/21

  • VINAIGRETTE

    • (pint/quart) 13/23

  • SIDES

  • SICILIAN STYLE GREEN BEANS, ROSEMARY ROASTED POTATOES, ASPARAGUS PARMESAN, OR MASHED POTATOES

    • feeds eight – 28
    • feeds twelve – 41

  • WHOLE CAKES AND DESSERTS

    (24-hour notice needed)

  • DESSERT ROSA

    • 75

  • TIRAMISU

    • 75

  • SOGNO DI CIOCCOLATA

    • 75

  • ROSIE’S ITALIAN CREAM CAKE

    • 75

  • CHOCOLATE PECAN TART

    • 46

  • BISCOTTI CHEESECAKE

    • 75

  • FRESH BERRY TART

    • 46

  • LEMON TART

    • 46

  • CREAM PUFFS

    • (each) 5

  • CHOCOLATE SAUCE

    • (pint/quart) 12/23

  • SAUCES, SOUPS, AND MORE

    (available hot or cold)

  • POMODORO SAUCE

    • (pint/quart) 6/9

  • MARINARA SAUCE

    • (pint/quart) 9/16

  • MEAT SAUCE

    • (pint/quart) 12/21

  • PICCHI PACCHIU SAUCE

    • (pint/quart) 9/15

  • SOUP

    • (quart) 23

  • HERB MIX

    • (pint/quart) 21/39

  • PIZZA DOUGH

    • (uncooked) 6

  • ROMANO CHEESE

    • (pint/quart) 16/31

  • PASTA

  • LASAGNE BOLOGNESE

    • feeds 10-12 98

  • BREAD

  • BREAD

    • (loaf) 17

All menu items from our Main Menu are available family-style. Ask your To-Go Specialist for assistance and pricing.

A 5% charge is applied to all to-go items.

Get driving directions to Carrabba's KIRBY

Get driving directions to Carrabba's VOSS

theoriginalcarrabbas

theoriginalcarrabbas

Private Dining for your Special Occasions.

Enjoy a special occasion in one of our private dining rooms. Our private dining rooms are available for lunch or dinner seven days a week.

For more information or to book your special event at the Original Carrabba’s, please fill out our or email us at one of our locations below.

Original Carrabba’s Kirby 713.522.3131 Kirby@carrabbasoriginal.com

Original Carrabba’s Voss 713.468.0868 Voss@carrabbasoriginal.com

REQUEST INFORMATION

Please take a moment to complete this form and we will create a customized proposal for you.
Or reach out to our Director of Events directly at info@carrabbasoriginal.com or 713.522.3131










    Requests will be answered within 48 hours.
    If the requested date is within 48 hours, please call us at 713.522.3131 (Kirby) or 713.468.0868 (Voss).

    Recognizing "Our Family" who have been with us for 10, 20, 25, and 30 years!

    Thank You!

    Johnny Carrabba

    For over 30 years, Carrabba’s has been Houston’s true neighborhood restaurant. Family owned and operated, The Original Carrabba’s on Kirby Drive opened on Dec. 26, 1986, with $500 in the cash register (a loan from Mr. C, Johnny’s dad), 94 seats, seven barstools, and a menu whose most expensive item was a $9.95 T-bone steak and a glass of the best wine came in at a whopping $2.25.

    After the initial success of the restaurant – “lightning in a bottle,” Johnny has called it – a second location opened at Voss Road and Woodway Drive. Eventually, the original Carrabba’s outgrew its 3,000 square feet and moved to a newer, larger space.  What began with a relatively simple concept – a casual Italian restaurant that featured a wood-burning pizza oven, big bowls of pasta, and an open kitchen – would become the heart of Houston’s dining scene.

    But for all the changes Carrabba’s has undergone over the years, some things have remained constant: Our commitment to fantastic food, the warm, inviting, comfortable, family-oriented feeling of our restaurants, mature servers who understand the value of impressing and appreciating our guests, and a staff that has fun and knows our customers by name.

    We don’t operate our restaurants based on lessons learned in some fancy cooking school or business book. We operate them based on heart and soul, and a belief that our job at the end of the day is to give our guests an experience they’ll love – and remember. And that’s what we do. Every day.

    Mia's Table

    Mia's Table - Upper Kirby

    3131 Argonne Street
    Houston, TX 77098
    713.522.6427

    Mia's Table - Shenandoah

    18450 I-45 South
    Shenandoah, TX 77384
    832.764.8286

    Mia's Table - Bay Area

    19325 Gulf Freeway
    Webster, TX 77598
    832.626.0545

    Mia's Table - Katy

    23235 Kingsplace Drive
    Katy, TX 77494
    281.712.1500

    Mia's Table - Memorial City

    1035 Gessner Road, Building B
    Houston, TX 77055
    281.857.6939

    Mia's Table - Cypress

    13201 Fry Rd., Suite 160
    Cypress, TX 77433
    281.758.8222

    Grace's on Kirby

    Grace's on Kirby

    3111 Kirby Drive
    Houston, TX 77098
    713.728.6410

    CONTACT US

    CARRABBA'S - THE ORIGINAL ON KIRBY

    3115 Kirby Drive | Houston, TX 77098

    713.522.3131

    Kirby@carrabbasoriginal.com

    HOURS:

    Monday through Thursday: 11:00 am - 10:00 pm

    Friday: 11:00 am - 11:00 pm

    Saturday: 11:00 am - 11:00 pm

    Sunday: 11:00 am - 10:00 pm

    CARRABBA'S - THE ORIGINAL ON VOSS

    1399 South Voss Road | Houston, TX 77057

    713.468.0868

    Voss@carrabbasoriginal.com

    HOURS:

    Monday through Saturday: 11:00 am - 10:00 pm

    Sunday: 11:00 am - 9:00 pm

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    Join our list to be the first to hear about new menu additions, special events, gift cards, online ordering and developments within the Johnny Carrabba's family of restaurants.

    Johnny Carrabba Family of Restaurants are closed on the following holidays:
    New Year’s Day, July 4th, Thanksgiving, Christmas Eve and Christmas Day

    Carrabba’s is a casual restaurant, however, proper attire is required at our discretion. If a guideline is not met, guests may be asked to change or cover up before being seated.

    Privacy Statement

    All rights reserved. We respect your privacy. And it is our policy not to share or sell any information you provide us. Our web site contains several contact forms that allow visitors to interact with our company. These forms require personal information so that we can respond to requests efficiently especially if the response entails the use of U.S. mail or another courier. The information we collect through these forms is used only to respond to specific requests. We retain this information but do not use it for any other purpose.

    Periodically we may use cookies to collect non-personally identifiable information. This helps us detect things such as browser type and plug-ins, and navigational information regarding which pages visitors go to and when. If you have any questions about this policy, please contact us by email, snail mail, phone, or fax.

    The Original Carrabba's is committed to providing equal employment and volunteer opportunities to all individuals without regard to race, religion, gender, national origin, age, sexual orientation or disability. Our intent is to provide a work environment that is free of discrimination, harassment or intimidation. We respect individuality and creativity.

    Copyright Information

    All site content © 2021 for Carrabba's, Original, Inc. and Voss, Inc. locations, OSI Restaurant Partners, LLC.

    All rights reserved. No part of this site or the related files may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of The Original Carrabba's.

    Website Design: Naissance, Inc.

    Photography: Debora Smail, 2021