with a pepperoncini and marinara sauce

with a remoulade sauce

with fresh milk mozzarella in a pomodoro sauce

mussels steamed in white wine, olive oil, garlic, and herbs

Mr. C’s grilled Italian sausage

with pomodoro

goat cheese baked in pomodoro

Italian meats, cheeses, and relishes

tossed in our famous Parmesan dressing

mixed greens, grilled chicken, and mozzarella in vinaigrette

mixed greens, grilled shrimp, scallops, and roasted peppers in vinaigrette

mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant, and a hazelnut goat cheese medallion

vine-ripened tomatoes, red onion, Roquefort cheese, and vinaigrette

tossed in a honey balsamic vinaigrette with Mandarin oranges and toasted pinenuts

fine pasta in a sauce of tomatoes, garlic, olive oil, and basil

sweet peppers, Mr. C’s Italian sausage, caprino cheese, and pomodoro

sauteed eggplant, pomodoro, and ricotta salata

mixed seafood in a spicy marinara sauce

littleneck clams in a white or spicy tomato sauce

fresh pasta layered with meat sauce, ricotta, and mozzarella

fettuccine Alfredo topped with sauteed mushrooms, scallions, and shrimp

with meatballs, sausage, or meat sauce

layered with mozzarella and parmesan, served with rigatoni pomodoro

chicken, ricotta, and spinach in a tomato cream sauce

beef, pork, and spinach in a pomodoro sauce

fresh Gulf Coast red snapper, scallops, shrimp, crabmeat, ricotta, and Parmigiano-Reggiano, in a lobster cream sauce

a medley of mushrooms in a porcini cream sauce

fontina, Romano and Béchamel in a spinach pasta with a dollop of Pomodoro

14-ounce steak

8-ounce steak

topped with Marsala wine sauce

16-ounce rib chop

three domestic rib chops

wrapped in pancetta and sage and served with grilled polenta, sausage, and a Marsala wine sauce

8-ounce boneless, skinless breast of chicken

half chicken with a rosemary garlic sauce, served with a choice of two vegetables

jumbo, butterflied, shell-on shrimp with a herb garlic wine sauce, served with tagliarini picchi pacchiu

grilled chicken breast with goat cheese, sun-dried tomatoes, and basil butter, served with fettuccine Alfredo

chicken breast stuffed with prosciutto and fontina with a mushroom basil butter sauce, served with fettuccine Alfredo

fettuccine “Alfredo style” with mushrooms, peas, and grilled chicken

breaded and grilled shrimp and scallops with a lemon butter sauce, served with fettuccine Alfredo

baked with a crab dressing, served with tagliarini picchi pacchiu

sauteed in garlic butter, served with fettuccine Alfredo

picatta or Marsala, served with tagliarini picchi pacchiu

coated in Italian breadcrumbs with pomodoro and melted mozzarella, served with fettuccine Alfredo

fresh tomato, basil, and mozzarella

sausage, eggplant, and sweet peppers

lemon preserves, goat cheese, and pinenuts with a balsamic glaze

classic favorite

bechamel, mozzarella, romano, and Carrabba’s herb mix

choose from the following ingredients: pepperoni, Italian sausage, meatballs, anchovies, onions, mushrooms, tomatoes, sweet peppers, sundried tomatoes, eggplant, capers, green olives, and black olives.

butter cake topped with pastry cream, bananas, strawberries, pineapple, and whipped cream

raspberry or lemon Italian ice, or a combination

Blue Bell Homemade Vanilla ice cream drizzled with caramel sauce and cinnamon rum pecans

ladyfingers dipped in liqueur-spiked espresso with mascarpone and chocolate shavings

a fudge brownie with Kahlua, chocolate mousse, whipped cream, and hot chocolate sauce

filled with a rich pastry cream and served with hot chocolate sauce

fresh raspberries and blackberries finished with a currant glaze

pecans, walnuts, coconut flakes, and cream cheese frosting

cappuccino spike with Baileys Irish Cream, Tuaca, and Frangelico

cappuccino spiked with Amaretto Disaronno, Frangelico, and Baileys Irish Cream

classically made with Bushmills Irish Whiskey, coffee, and whipped cream

cappuccino spiked with Baileys Irish Cream, Kailua, and Frangelico

cappuccino spiked with Godiva Chocolate Liqueur and Amaretto Disaronno

served with mashed potatoes

served with mashed potatoes or buttered penne