Main Menu
ANTIPASTI
FRIED CALAMARI AND SHRIMP
with a pepperoncini and marinara sauce
CRAB CAKES
with a remoulade sauce
UNCLE ROCCO’S MEATBALLS
with fresh milk mozzarella in a pomodoro sauce
COZZE IN BIANCO
mussels steamed in white wine, olive oil, garlic, and herbs
SAUSAGE AND PEPPERS
Mr. C’s grilled Italian sausage
FRIED MOZZARELLA
with pomodoro
BRUSCHETTE “SCOTTY THOMPSON”
goat cheese baked in pomodoro
ANTIPASTO MISTO
Italian meats, cheeses, and relishes
SALADS
HOUSE SALAD
tossed in our famous Parmesan dressing
INSALATA CARRABBA
mixed greens, grilled chicken, and mozzarella in vinaigrette
INSALATA JOHNNY ROCCO
mixed greens, grilled shrimp, scallops, and roasted peppers in vinaigrette
INSALATA FIORUCCI
mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant, and a hazelnut goat cheese medallion
TOMATOES AND ROQUEFORT
vine-ripened tomatoes, red onion, Roquefort cheese, and vinaigrette
SALMON, ARUGULA, AND FENNEL
tossed in a honey balsamic vinaigrette with Mandarin oranges and toasted pinenuts
SOUPS
MAMMA MANDOLA’S SICILIAN CHICKEN
LENTIL AND SAUSAGE
MINESTRONE
PASTA
TAGLIARINI PICCHI PACCHIU
fine pasta in a sauce of tomatoes, garlic, olive oil, and basil
PAPPARDELLE CAMPAGNOLO
sweet peppers, Mr. C’s Italian sausage, caprino cheese, and pomodoro
RIGATONI ALLA NORMA
sauteed eggplant, pomodoro, and ricotta salata
LINGUINE PESCATORE
mixed seafood in a spicy marinara sauce
LINGUINE CLAM SAUCE
littleneck clams in a white or spicy tomato sauce
LASAGNE BOLOGNESE
fresh pasta layered with meat sauce, ricotta, and mozzarella
PASTA WEESIE
fettuccine Alfredo topped with sauteed mushrooms, scallions, and shrimp
SPAGHETTI
with meatballs, sausage, or meat sauce
EGGPLANT PARMESAN
layered with mozzarella and parmesan, served with rigatoni pomodoro
FRESH STUFFED PASTA
Made in-house daily
CAPPELLETTI
chicken, ricotta, and spinach in a tomato cream sauce
MEAT RAVIOLI
beef, pork, and spinach in a pomodoro sauce
SEAFOOD RAVIOLI
fresh Gulf Coast red snapper, scallops, shrimp, crabmeat, ricotta, and Parmigiano-Reggiano, in a lobster cream sauce
MUSHROOM RAVIOLI
a medley of mushrooms in a porcini cream sauce
CHICKEN AND SPINACH CANNELLONI
fontina, Romano and Béchamel in a spinach pasta with a dollop of Pomodoro
STEAK AND CHOPS
Grilled over oak and pecan wood and flavored with Carrabba's special grill baste. Served with choice of two sides: Asparagus Parmesan, Sauteed Spinach, Rosemary Roasted Potatoes, Mashed Potatoes
RIBEYE
14-ounce steak
FILET
8-ounce steak
PORK CHOPS
topped with Marsala wine sauce
VEAL CHOP
16-ounce rib chop
LAMB CHOPS
three domestic rib chops
QUAIL
wrapped in pancetta and sage and served with grilled polenta, sausage, and a Marsala wine sauce
POLLO GRATELLA
8-ounce boneless, skinless breast of chicken
BRICK CHICKEN
half chicken with a rosemary garlic sauce, served with a choice of two vegetables
SPECIALTIES
RAFFY’S SCAMPI
jumbo, butterflied, shell-on shrimp with a herb garlic wine sauce, served with tagliarini picchi pacchiu
CHICKEN “BRYAN TEXAS”
grilled chicken breast with goat cheese, sun-dried tomatoes, and basil butter, served with fettuccine Alfredo
POLLO ROSA MARIA
chicken breast stuffed with prosciutto and fontina with a mushroom basil butter sauce, served with fettuccine Alfredo
PASTA CARRABBA
fettuccine “Alfredo style” with mushrooms, peas, and grilled chicken
SPIEDINO DI MARE
breaded and grilled shrimp and scallops with a lemon butter sauce, served with fettuccine Alfredo
STUFFED SHRIMP MANDOLA
baked with a crab dressing, served with tagliarini picchi pacchiu
Scampi Damian
sauteed in garlic butter, served with fettuccine Alfredo
VEAL SCALOPPINE
picatta or Marsala, served with tagliarini picchi pacchiu
CHICKEN PARMESAN
coated in Italian breadcrumbs with pomodoro and melted mozzarella, served with fettuccine Alfredo
PIZZA
MARGHERITA
fresh tomato, basil, and mozzarella
RUSTICA
sausage, eggplant, and sweet peppers
FIG, ARUGULA, AND PROSCIUTTO
lemon preserves, goat cheese, and pinenuts with a balsamic glaze
PEPPERONI
classic favorite
BIANCO
bechamel, mozzarella, romano, and Carrabba’s herb mix
CREATE YOUR OWN
choose from the following ingredients: pepperoni, Italian sausage, meatballs, anchovies, onions, mushrooms, tomatoes, sweet peppers, sundried tomatoes, eggplant, capers, green olives, and black olives.
DOLCI
DESSERT ROSA
butter cake topped with pastry cream, bananas, strawberries, pineapple, and whipped cream
SORBETTO
raspberry or lemon Italian ice, or a combination
JOHN COLE
Blue Bell Homemade Vanilla ice cream drizzled with caramel sauce and cinnamon rum pecans
TIRAMISU
ladyfingers dipped in liqueur-spiked espresso with mascarpone and chocolate shavings
SOGNO DI CIOCCOLATA
a fudge brownie with Kahlua, chocolate mousse, whipped cream, and hot chocolate sauce
LEMON TART
CREAM PUFFS
filled with a rich pastry cream and served with hot chocolate sauce
FRESH BERRY TART
fresh raspberries and blackberries finished with a currant glaze
BISCOTTI CHEESECAKE
ROSIE’S ITALIAN CREAM CAKE
pecans, walnuts, coconut flakes, and cream cheese frosting
CORDIALS
SCOTCH
PORTS
CAFFE DRINKS
CAFFE CARRABBA
cappuccino spike with Baileys Irish Cream, Tuaca, and Frangelico
CAFFE DAMIAN
cappuccino spiked with Amaretto Disaronno, Frangelico, and Baileys Irish Cream
PATTERSON’S IRISH COFFEE
classically made with Bushmills Irish Whiskey, coffee, and whipped cream
CAFFE DEANNA
cappuccino spiked with Baileys Irish Cream, Kailua, and Frangelico
CAFFE GODIVA
cappuccino spiked with Godiva Chocolate Liqueur and Amaretto Disaronno
BAMBINI MENU
GRILLED CHICKEN BREAST
served with mashed potatoes
SPAGHETTI AND MEATBALL
CHEESE OR PEPPERONI PIZZA
FETTUCCINE ALFREDO
FETTUCCINE ALFREDO with CHICKEN
CHICKEN FINGERS
served with mashed potatoes or buttered penne